

Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.
Meikle Tòir is pronounced "mee-kuhl tor."
Nose: Cedar wood, cigar box, butterscotch and mocha, with orange zest, honey, and plum jam.
Palate: Dark chocolate, smoked honey, and mocha, with figs, molasses, burnt sugar, and wafts of peated smoke.
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